1. Sunflower seed oil used on fried dishes instead of soybean oil

2. Bamboo salt used even for side dishes instead of common salt

3. All Organic vegetable

4. Pyogo mushroom(Lentinus edodes ) grown with no pesticide

5. Soybean paste made with bamboo salt (soybean grown domestically) and Hot pepper paste (domestic one)

6. Tofu and bean sprouts made or grown with non-GMO soybean: Tofu from domestic bean